WIAW: Game Day Edition

Happy Hump Day, folks!

I know over the summer my postings were a little lacking, and this fall I want to get back into the blogging routine and provide you guys with some super awesome posts. As a health/ healthy food blogger I thought what better way to inspire others to eat well and fuel their bodies than to show them what I eat on a day-to-day basis? Therefore, I’m starting a “What I Ate Wednesday” series for Today Will Be Delicious! Get excited peeps!

This past weekend was our home opener weekend (for you new readers – I’m a college soccer player) so we hosted two games on our home turf Saturday and Sunday afternoon. I thought it might be interesting for you all to see what a college soccer player/nutrition student fuels themselves on GAME DAY. Check it out!

What I Ate Wednesday: Game Day

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Breakfast – Whole wheat English muffin with an over-easy egg and a slice of cheddar cheese plus fruit.

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Pre-game snack – Banana and a tablespoon of natural almond butter

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Post-game meal – Toasted chicken & veggie sandwich on whole wheat with spinach, cucumber, tomato, avocado, cheese, hummus and red onion.

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Dinner – A drool-worthy watermelon & feta salad that my mom made!! Plus un-pictured roasted sweet potatoes (my specialty) and baked salmon.

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Question: What’s your go-to pre workout/ pre-game fuel?! What about post-workout? Let me know in the comments!

Thanks for reading,

Hannah xo


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