Kitchen Hack: Cutting Up a Pineapple

I have a different kind of post for you guys today!

To be honest I’ve been crazy busy the past week. I’m so behind on a lot of things (especially my summer course) and I really wanted to have a delicious recipe for you guys this week but the one I made didn’t turn out as well as I anticipated soooooo it needs some work. Hopefully next week it’ll be up to sharing standards! 

Do you know how to cut up a pineapple without making a mess of your kitchen/putting your own life in danger? Well I didn’t. 

But thanks to my lovely mama for showing me I will now show you 🙂 

How to Cut Up a Pineapple: 

1. Grab a pineapple

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2. Cut off the crown & leaves

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3. Cut the pineapple in half

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4. Cut each half in half aka cut the pineapple into quarters

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5. Slice off the tough core of the pineapple from each quarter – this isn’t very thick

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6. Cut each quarter in half

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7. Slice of the skin of the pineapple

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8. Cut the remaining pineapple slices into chunks

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9. EAT the pineapple chunks 🙂 🙂 🙂 

I hope this was helpful.. because I know as much as I love pineapple I was clueless when it came to cutting one up. 

FUN FACT: I went golfing. Well, I went to the driving range. I’ve never golfed in my life, and I was terrible.

But does this picture make me look like a pro or does it make me look like a pro?

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Question: What other “kitchen hacks” or tips might you like to see? 

I’m going away for the weekend so I won’t be so active on here or my social media, but I’ll be back Tuesday!!! Have a delicious weekend,

xo Hannah

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